Hello! I've mostly been doing old favorites this summer like tuna & white bean salad, or having cold meals like a sandwiches, or a hummus plate with olives and cucumbers.
I was craving steak and found myself cruising Just One Cookbook. I had to do some extra shopping for this recipe, but it's totally worth it.
I scaled the recipe down for one, but I will be making it again at full volume. It's too good not to share!
I will note there are a lot of steps, but none of them take a particularly long time. The whole recipe comes together in less than hour once your rice is at the right temperature. It tastes like it took much longer.
