When a lot of people think sweet potato, they think of a mash with brown sugar and marshmallows on top at Thanksgiving. I've tried that, and while I might enjoy a bite or two, I really never wanted any more than that.
Then at a restaurant I forget the name of, I was served sweet potato chips as a side item. I tasted one and my taste buds jumped up and said, "I gotta get me more of these!"
At my current favorite diner, which is the Bedford Street Diner, I typically get sweet potato fries as a side. Yes, I know, fried foods are not that great for you, but I hope the general goodness that's in a sweet potato somehow makes up for it.
I'm not skinny, and occasionally research diet programs online. A friend of mine is having a lot of success on the Paleo Diet, and I thought I'd investigate. I've done variations of low-carb and dairy to some success before, but I find it really hard to maintain. I love bread, I love cheese and these are big no-nos on a paleo diet.
Sweet potatoes are a bone of contention. On this food list, they are on the do not eat list. Yet on another site I found this recipe.
Sweet potatoes are a bone of contention. On this food list, they are on the do not eat list. Yet on another site I found this recipe.
Something fried may seem contraindicated on a diet, but if you've done any reading about diets, you've probably seen several articles like this one that talk about the differences between good fats and bad fats.
Anyway, just a couple ingredients in this recipe. I made one for me with just potato and onions, and one for my sweetie with the added green peppers.
Add the onions and saute for 2-3 minutes.
- 1 medium sweet potato or yam, diced into small cubes I bought sweet potatoes, which are distinct from yams
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers (optional)
- 2 tsp olive oil
- fresh ground pepper
Add the onions and saute for 2-3 minutes.
- Add the sweet potatoes and bell peppers, and 1 Tbsp of water.
- Cover and cook for 15 minutes or until the potatoes are soft.
- So to not burn, turn and toss frequently.
- Serve, sprinkling with fresh ground pepper
What's interesting here is the pan on the left is non-stick and the pan on the right is not. The onions caramelized much more quickly in the left-hand pan.
I ended up adding an additional teaspoon of oil to each pan because I didn't want anything to burn.
While these were cooking, I had pork chops in the over and veggies in the microwave.
Both versions were delicious. I liked it better without the green peppers, Ken preferred it with.
Next week salad days!
Have a recipe you'd like me to try? Let's hear it!
While these were cooking, I had pork chops in the over and veggies in the microwave.
Both versions were delicious. I liked it better without the green peppers, Ken preferred it with.
Next week salad days!
Have a recipe you'd like me to try? Let's hear it!
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