Tossed Chef's Salad
1/2 pound deli ham sliced thin
1/2 pound sliced turkey
1/2 pound sliced swiss
1/2 pound of cheddar, in thin slices
3 hard boiled eggs, sliced
1/2 pound roast beef
1 head iceberg lettuce torn (since we're feeding people and not rabbits)
1 package spring mix to vary texture and taste.
1 cucumber sliced
Cherry tomatoes, cut in half
Cut meats and cheeses into roughly 3/4" square pieces. Toss all ingredients together, top with oil and vinegar and salt and pepper. Serve. It's that easy.
This was always a hit at parties I brought it to. It's crunchy, full of interesting tastes and textures, and full of protein, so even big macho guys who never eat veggies will eat it.
If you can get your veggies at a farmer's market or a health food store, you won't have to worry about washing the wax off your cucumbers. (this applies to English hothouse cucumbers as well). Peels should be left on cucumbers to help you avoid gas.
Questions? Comments? Critiques? I haven't heard from anyone in a while, all comments are welcome!