I ran into a small problem. Seems I ordered chicken thighs with skin on them, and the recipe called for skinless, so I put the thighs in the sink, de-skinned them, trashed the detritus and scrubbed out the sink, thinking I'd been rinsing most thoroughly.
I browned the chicken, mixed up the spices, let the chicken stew for a bit, then put a strainer in the sink and dumped the chick peas in the strainer and started to rinse. And they kind of foamed--the disposal backed up some soapsuds into my chick peas. I was not going to take any chances, so out they went, to be replaced tomorrow. Tonight, I sent out for gyros.
Tomorrow and tomorrow and tomorrow. . .