Recipe 1
- 1 oz rum (I used Plantation 5 year, which is from Barbados)
- 1 oz lemon juice
- 1 oz simple syrup OR 1 T honey (I actually used lemon syrup, but I don't expect everyone to have leftovers from making candied lemon peel)
- 8 oz hot water
Recipe 2
- 1 oz gin (Boodles was what I have in the house. I'm fond of Travis McGee)
- 1 oz lime juice
- 1 T + 1 t honey
- 8 oz hot water or lime tea (Numi makes a delicious one, but it's not easy to find in stores)
Recipe 3
- 1 oz brandy
- 1 T sugar (I used Sugar in the Raw)
- 8 oz black tea (I had an assam)
I'm pondering something with lemon ginger tea. Watch this space for more ideas.
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