Back in (holy cat!) 2010, I made a recipe of Greek Meatballs with Feta and Orzo. I got lucky, not only to find meat in this time of hoarding, but to find lamb, which is usually less expensive at this time of year.
I don't now why I waited so long to do this again. It's a fabulous recipe. I did cut the garlic down like I said would. I still didn't get any hint of cinnamon, but there is a warmth to these that I like quite a bit.
The only other thing I changed was more feta upon serving, because feta.
Hope you're all coping with the various isolation and other Covid 19 precautions. Some of the next few entries will be dependent on what ingredients are either available or in the freezer.
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